1. Advances in Food Research
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Research,Food,Nutritional Physiological Phenomena,مواد غذایی -- تحقیق,غذا,پدیده های فیزیولوژیکی تغذیه ای
Classification :
E-Book
,
2. Advances in food research
Author: / edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food.,Nutritional Physiological Phenomena.,Research.
3. Handbook of nutrition and food /
Author: editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition, Handbooks, manuals, etc,Diet,Diet Therapy,Food,Nutritional Physiological Phenomena,Research
Classification :
QP141
.
H345
2008
4. Handbook of nutrition and food
Author: edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Nutrition,، Food,، Nutritional Physiological Phenomena,، Diet Therapy,، Diet,، Research
Classification :
QP141
.
H345
2014
5. Handbook of nutrition and food /
Author: Carolyn D. Berdanier [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition, Handbooks, manuals, etc.,Diet Therapy.,Diet.,Food.,Nutritional Physiological Phenomena.,Research.,Nutrition.
Classification :
QP141
.
H345
2002
